Name: Tofu tomato salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 large tomato (chopped); 12 ounce block silken tofu (chopped into cubes); 2 tablespoons red wine vinegar; 1 tablespoon light soy sauce; 1 teaspoon sesame oil; 3 tablespoons vegetable or grapeseed oil; 7 leaves mint (finely chopped); salt and pepper (to taste)

Tofu tomato salad

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Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 4 1x
Category: Salad

Ingredients

Scale

1 large tomato (chopped)
12 ounce block silken tofu (chopped into cubes)
2 tablespoons red wine vinegar
1 tablespoon light soy sauce
1 teaspoon sesame oil
3 tablespoons vegetable or grapeseed oil
7 leaves mint (finely chopped)
salt and pepper (to taste)

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Instructions

Stir together the vinegar, light soy, sesame oil and oil. Wrap the tofu in paper towel and leave for 25-30 minutes, changing the paper towel at times when soaked, to remove excess water. Cut the tofu into bite size cubes and put in a bowl along with the tomatoes. Pour the vinegar mixture over and carefully toss (trying not to break the tofu). Sprinkle the mint over, season with salt and pepper, and serve.

Nutrition

Calories: 164
Saturated Fat: 1

Find it online: https://pickledplum.com/tofu-tomato-salad/