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Wrapped in foil cooking in butter and their own juices, oven baked mushrooms have a deep earthy flavor that’s hard to resist. Making baked mushrooms takes no time and they pair well with any meat or fish. You can also get a little creative and serve them as a topping for a burger or a simple oil/butter based spaghetti.
Oven baked mushrooms
This is a quick and easy recipe for buttery and salty baked mushrooms. The perfect side dish that’s packed with B vitamins, selenium,potassium, and copper. Delicious!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 1x
- Category: Side
- Method: Baking
- Cuisine: Vegetarian
- 1 pound mixed mushrooms such as button, shiitake, enoki, etc…
- 2 tablespoons salted butter
- dash soy sauce
- 1 tablespoon flat leaf parsley (chopped)
- salt and pepper (to taste)
- Preheat oven to 350 degrees.
- Wash and dry the mushrooms. For *dried shiitake mushrooms* read below. Use 2 sheets of aluminium foil (enough so you can fold the top) and lay them on top of one another (double layers). Put 2 tbsp butter and lay the mushrooms on top. Fold and close the foil wrap. Put in the oven and cook for about 15 minutes.
- Sprinkle fresh parsley leaves and about 1 tsp soy sauce. Season with salt and pepper and serve while still hot.
* Dried Shiitake Mushrooms*
Soak them in a little water, just enough to barely cover them. Soaking them in too much water will take away a lot of their flavor. Let them soak for about 10 minutes. Squeeze excess water and save water to use in a mushroom risotto, spaghetti, soup, etc..
- Calories: 158
- Saturated Fat: 7
Keywords: recipe, side dish, appetizer, healthy, oven baked, gluten-free
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