This is a quick and easy recipe for buttery and salty baked mushrooms. The perfect side dish that’s packed with B vitamins, selenium,potassium, and copper. Delicious!
* Dried Shiitake Mushrooms*
Soak them in a little water, just enough to barely cover them. Soaking them in too much water will take away a lot of their flavor. Let them soak for about 10 minutes. Squeeze excess water and save water to use in a mushroom risotto, spaghetti, soup, etc..
Keywords: recipe, side dish, appetizer, healthy, oven baked, gluten-free