Serve these golden aromatic sour egg noodles as part of your Chinese New Year feast! The egg noodles, which signify a long and healthy life are coated in a soy and rice vinegar sauce infused with garlic, ginger, cinnamon and star anise. Food lovers, you will get a kick out of this dish!
Chinese New Year, also called Lunar New Year, annual 15-day festival in China and Chinese communities around the world that begins with the new moon that occurs sometime between January 21 and February 20 according to Western calendars. Festivities last until the following full moon.
Cook broth, soy sauce, sugar, cinnamon stick, star anise and Sichuan peppercorns;, strain and set aside.
Blend the peanut butter, rice vinegar, sesame oil, ginger and garlic and mix with the sauce.
Toss the cooked noodles in the sauce and serve.