Yellowtail and tuna sashimi served with thai chilies and ponzu sauce.
Sashimi (raw fish without any rice) has been one of my favorite things to eat for as long as I can remember. I must’ve been 8 or 9 when I had my first taste at raw fish. I didn’t know what I was eating, all I remember is that I wanted to eat more.
A few days later my mother asked if there’s anything I wanted to eat in particular for dinner, I said “that thing we had not too long ago, that thing you made when all the family came over to visit. It’s pink!” and my mother said “tuna sashimi? The plate of raw fish?” and I replied “no no no, yuck!” But it turned out I was wrong; it was indeed tuna sashimi I had eaten and fell in love with that day.
Since then, I eat sashimi on a regular basis and make it at home too. It couldn’t get any easier than slicing a beautiful piece of fish, plating it and serving it. The flavors are extremely refreshing, cleansing and exotic. This sashimi with ponzu recipe is a reinvented take on the classic soy and wasabi. I used yellowtail and tuna but you can use any other types of sashimi grade fish or seafood for this.
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Yellowtail & Tuna Sashimi
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 1x
- Category: Appetizer
- Method: Slicing
- Cuisine: Japanese
- Diet: Low Calorie
Description
Yellowtail and tuna sashimi served with thai chilies and ponzu sauce.
Ingredients
- 1/4 pound sashimi grade yellowtail
- 1/4 pound sashimi grade tuna
- 1 Thai chili or jalapeno pepper, thinly sliced
- 3 tablespoons ponzu sauce
- 2 teaspoons sesame oil
Instructions
- Thinly slice the fish at a slight angle and divide it between 2 serving plates.
- Top with chopped chilis and drizzle with ponzu sauce and sesame oil. Serve immediately.
Notes
If you cannot find yellowtail, you can swap it with salmon or scallops.
Nutrition
- Serving Size: 1 serving
- Calories: 214
- Sugar: 2.5g
- Sodium: 405mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2.9g
- Trans Fat: 0g
- Carbohydrates: 5.2g
- Fiber: 0.4g
- Protein: 29.2g
- Cholesterol: 53.3mg
I didn’t really like sashimi the first time I tried it as a kid. Now I love it so much, I wish I had a sushi making machine at home! Thanks for the recipe.
nice