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yellowtail and tuna sashimi

Yellowtail & Tuna Sashimi

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  • Author: Caroline Phelps
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 1x
  • Category: Appetizer
  • Method: Slicing
  • Cuisine: Japanese
  • Diet: Low Calorie

Description

Yellowtail and tuna sashimi served with thai chilies and ponzu sauce.


Ingredients

Units Scale
  • 1/4 pound sashimi grade yellowtail
  • 1/4 pound sashimi grade tuna
  • 1 Thai chili or jalapeno pepper, thinly sliced
  • 3 tablespoons ponzu sauce
  • 2 teaspoons sesame oil

Instructions

  1. Thinly slice the fish at a slight angle and divide it between 2 serving plates.
  2. Top with chopped chilis and drizzle with ponzu sauce and sesame oil. Serve immediately.

Notes

If you cannot find yellowtail, you can swap it with salmon or scallops.


Nutrition

  • Serving Size: 1 serving
  • Calories: 214
  • Sugar: 2.5g
  • Sodium: 405mg
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 2.9g
  • Trans Fat: 0g
  • Carbohydrates: 5.2g
  • Fiber: 0.4g
  • Protein: 29.2g
  • Cholesterol: 53.3mg
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