The Best and Easiest Tomato Basil Soup

You know that feeling when you’re craving something warm and comforting, but you don’t want to spend hours in the kitchen? This tomato basil soup is the perfect solution. It’s easy to make, and can be on the table in under an hour. Plus, it’s a great way to use up any leftover tomatoes you might have. Whether you’re serving it as a main course or a side dish, this soup is sure to please. So why not give it a try? You might just find that it’s your new go-to recipe!

Tomato soup is one of the most comforting dishes out there. It’s perfect for a quick lunch or dinner (served with a grilled cheese sandwich), and can be made with just a few simple ingredients. This tomato basil soup recipe is the best of both worlds – it’s packed with flavor from the fresh tomatoes and basil, but is also incredibly easy to make. Enjoy this soup as a quick lunch or dinner option by reheating it on low, or freeze it for a later date.

Tomato soup is not only delicious, but it’s also packed with nutrients. Tomatoes are a great source of vitamin C and vitamin A, as well as lycopene – an antioxidant that has been linked to a lower risk of cancer. Basil is also a nutrient-rich herb, containing vitamins A and K, iron, and calcium. This soup is a great way to get your daily dose of vitamins and minerals, and it’s also low in calories and fat.

If you’re looking for an easy tomato soup recipe with depth of flavor, this is the perfect soup for you.

Is Tomato Soup Healthy?

Tomato soup is generally healthy, as it is low in calories and fat and high in nutrients. However, some tomato soup recipes may include ingredients that are not as healthy, such as cream or processed cheese. When made with healthy ingredients, tomato soup can be a great option for a nutritious meal.

Canned and Fresh Tomatoes

Canned crushed tomatoes are the perfect base for this soup because they are already pre-seasoned and packed with flavor. You can use any type of canned tomatoes in this recipe, but I find that crushed tomatoes – especially the crushed san marzano tomatoes, work best.

And while canned tomato products are great for this soup, I also like to use fresh ingredients whenever possible. Fresh tomatoes add sweetness and a refreshing element that you can’t get from canned tomatoes alone. I like to use heirloom tomatoes for this soup but feel free to use Roma tomatoes (plum tomatoes) if that’s all you can find. I would recommend adding 2 to 3 additional tomatoes since roma tomatoes can be quite small.

What is Tomato Bisque?

Tomato bisque is a type of tomato soup that is thickened with heavy cream or milk. It’s also usually made using chicken broth or vegetable broth.

Can I Add Other Vegetables to this Soup?

Absolutely!

You can add a variety of vegetables to tomato soup, such as carrots, celery, and garlic cloves. You can also add spinach, kale, or other leafy greens for an extra nutritional boost. This soup is also delicious with other fresh herbs such as oregano or thyme.

Reheating Tomato Soup

To reheat tomato soup, place it in a pot on the stove and heat it over low heat until it is warm. Alternatively, you can microwave tomato soup in a microwave-safe container. Heat the soup on high power for 1-2 minutes, or until it is warm.

How To Freeze Tomato Basil Soup

To freeze this homemade tomato basil soup for later, first allow the soup to cool completely. Then, transfer the soup to a freezer-safe container and seal it tightly. Label the container with the date and type of soup, and then place it in the freezer. Let the soup thaw overnight in the fridge before reheating.

Tomato basil soup will keep in the freezer for up to 3 months.

Did you try this tomato basil soup recipe? Are there changes you made that you would like to share? Share your tips and recommendations in the comments section below!

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