Lao Gan Ma
Spicy Chili Crisp
If you read my blog regularly you know I am obsessed with spicy chili crisp. There’s nothing else like it out there - it’s spicy, super pungent, nutty, salty, umami… And the list goes on. How do you use it? You open the jar, scoop up that fiery red sauce and dump it on everything! It’s one of those magical sauces that make everything better.
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