Roasted Sesame Oil

Fun fact - all Japanese sesame oils are roasted which is why you don’t see it written on the bottle. Roasted sesame oil has a concentrated nutty taste and should be used at the very end of the cooking process since the smoke point is lower than regular sesame oil. If you cook on too high for too long, the flavor will become rancid. It’s also a wonderful addition to soups, salads, and sides - drizzle a little on top just before serving.