Mugicha

I probably drink more mugicha than water on a daily basis. I love the mild and nutty taste of this Japanese barley that’s also 100% caffeine-free. It’s refreshing and the golden color of the tea reminds me of lazy summer days spent at my grandparents house in Japan. Mugicha is also good for digestion, prevents tooth decay, and can protect against cancer and other diseases because of its high antioxidant properties.