Matcha

I have a cup of matcha everyday for my health but also because I’m addicted to the taste. I like it both iced and hot but the matcha powder must be mild and easy to drink. I love Matcha Bloom’s Purity Powder because it’s made with gyokuro green tea leaves, which go through a double-shading process to absorb more nutrients and amino acids than the classic tencha leaves used in most matcha powders.