These recipes for Chinese dumpling sauce and Japanese gyoza sauce are so easy to make, you might be surprised that they taste just like your favorite restaurant versions!
Chinese dumpling sauce
Japanese dumpling sauce (gyoza)
Whisk all the ingredients together in a bowl and serve in individual dipping bowls.
Make it less spicy by lowering the amount of chili oil.
Make it sweeter by adding 1-2 teaspoons honey.
Dumpling sauce should be kept refrigerated in an airtight glass or plastic container. It will keep for up to 4 weeks.
Keywords: gyoza sauce, jiaozi sauce, potsticker sauce