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Japanese Curry Recipe

5 from 5 reviews

This Japanese Curry Recipe is a little spicy & sweet, with a thick gravy-like sauce that’s silky and delicious! Everyone including your kids will ask for seconds!

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Ingredients

Instructions

  1. In a large pot over medium high heat, add 1 tablespoon peanut oil and stewing beef. Cook for 5 minutes or until meat is cooked through. Transfer to a plate and set aside.
  2. Lower heat to medium low and in the same pot, add remaining 1 tablespoon peanut oil with onions and cook for about 10 minutes, until onions are translucent and slightly caramelized.
  3. Add garlic, ginger and apple and cook for 2 minutes.
  4. Add flour and stir for 1 minute.
  5. Add carrots, potatoes, garam masala and curry powder and stir well.
  6. Add tomato paste, stir well and slowly add red wine and bring to a boil.
  7. Add sugar, soy sauce and water, stir and bring to a boil again.
  8. Add beef and lower heat to a simmering boil. Cover and cook for 30 minutes.
  9. Take the lid off and cook for another 30 minutes or until curry soup has reduced by a third.
  10. Season with salt and pepper and serve with rice.

Notes

This Japanese Curry Recipe will keep refrigerated for up to 5 days.

Keywords: recipe, main, Asian, stew, beef, easy

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