Name: Vegan Mushroom Gravy
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 tablespoons extra virgin olive oil; 2 tablespoon vegan butter; 1 small onion, chopped; 1 small carrot, chopped; 1 celery stalk, chopped; 1/2 cup all-purpose flour; 4¼ cups mushroom broth; 1½ tablespoon soy sauce; ½ tablespoon mirin; ½ teaspoon kosher salt

Vegan Mushroom Gravy

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An easy Vegan Mushroom Gravy Recipe with all the savory flavors of a classic gravy, but 100% plant based. Ready in 20 minutes.

Author: Caroline Phelps
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: About 3½ cups 1x
Category: Vegan
Method: Stove top
Cuisine: American

Ingredients

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2 tablespoons extra virgin olive oil
2 tablespoon vegan butter
1 small onion, chopped
1 small carrot, chopped
1 celery stalk, chopped
1/2 cup all-purpose flour
4 1/4 cups mushroom broth
1 1/2 tablespoon soy sauce
1/2 tablespoon mirin
1/2 teaspoon kosher salt

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Instructions

In a pot over medium high heat, add olive oil and vegan butter. When the butter has melted, add onions, carrots and celery, and cook for 8-10 minutes, until vegetables are tender.
Sprinkle flour, and stir constantly for 3-4 minutes, until the flour is golden brown.
Slowly whisk in mushroom broth, soy sauce, mirin and salt, and bring to a boil. Boil for 2-3 minutes, stirring occasionally.
Turn the heat off and pass through a fine mesh strainer. Discard the veggies. Serve.

Notes

You can store leftovers of this vegan mushroom gravy in the fridge for 5-7 days.

Find it online: https://pickledplum.com/vegan-mushroom-gravy/