Name: Tofu and tomato salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Chinese American
Ingredients: 1 large tomato, chopped; 12 ounce block silken tofu, chopped into cubes; 2 tablespoons red wine vinegar; 1 tablespoon light soy sauce; 1 teaspoon sesame oil; 3 tablespoons vegetable oil; 7 leaves mint, finely chopped; Salt and pepper, to taste

Tofu and tomato salad

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A light, refreshing, and tangy tofu and tomato salad, ready in 10 minutes from start to finish.

Author: Caroline Phelps
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 1x
Category: Salad
Method: Slicing
Cuisine: Chinese American
Diet: Vegan

Ingredients

Scale

1 large tomato, chopped
12 ounce block silken tofu, chopped into cubes
2 tablespoons red wine vinegar
1 tablespoon light soy sauce
1 teaspoon sesame oil
3 tablespoons vegetable oil
7 leaves mint, finely chopped
Salt and pepper, to taste

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Instructions

Mix the vinegar, soy sauce, sesame oil, and oil, in a bowl.
Gently wrap the tofu in paper towel and leave for 15 minutes.
Unwrap the tofu and cut it into bite size cubes.
Put in a bowl along with the tomatoes and slowly drizzle the vinaigrette on top.
Sprinkle with mint, season with salt and pepper, and serve.

Notes

This tofu and tomato salad is best eaten fresh.

Nutrition

Serving Size: 1 serving
Calories: 208
Sugar: 1.8g
Sodium: 115.3mg
Fat: 16.6g
Saturated Fat: 9.2g
Unsaturated Fat: 3.7g
Trans Fat: 0g
Carbohydrates: 4.9g
Fiber: 1.9g
Protein: 10.7g
Cholesterol: 0mg

Find it online: https://pickledplum.com/tofu-tomato-salad/