Name: Thai Potato Curry (Vegan)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Thai
Ingredients: 2 tablespoons vegetable oil (or other neutral oil); 2 garlic cloves (minced); 1 tablespoon ginger (peeled and finely chopped); 1/2 teaspoon coriander powder; 1 cup organic coconut milk; 8 ounces potatoes (peeled and cut into 1-inch cubes); 2 tablespoons soy sauce; 1 teaspoon sugar; 1/2 teaspoon kosher salt; 1 tablespoon curry powder; 1/2 cup vegetable broth; 8 ounces onions (thinly sliced)

Thai Potato Curry (Vegan)

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5 from 10 reviews

This is an easy vegan Thai potato curry recipe.

Author: Caroline Phelps
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 4 people 1x
Category: curries
Method: stove top
Cuisine: Thai

Ingredients

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2 tablespoons vegetable oil (or other neutral oil)
2 garlic cloves (minced)
1 tablespoon ginger (peeled and finely chopped)
1/2 teaspoon coriander powder
1 cup organic coconut milk
8 ounces potatoes (peeled and cut into 1-inch cubes)
2 tablespoons soy sauce
1 teaspoon sugar
1/2 teaspoon kosher salt
1 tablespoon curry powder
1/2 cup vegetable broth
8 ounces onions (thinly sliced)

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Instructions

In a medium sized pot over medium-high heat, add oil, garlic, ginger and coriander powder.
Cook for 1 minute while stirring, until garlic becomes fragrant.
Add coconut milk and stir – then add potatoes, soy sauce, sugar, salt and curry powder. Stir and bring to a boil.
Add vegetable broth and bring back to a boil.
Add onions, stir, cover and simmer for 15-20 minutes, until potatoes are tender. Serve with rice.

Find it online: https://pickledplum.com/thai-potato-curry-vegan/