Thai Potato Curry (Vegan)

5 from 8 reviews

This is an easy vegan Thai potato curry recipe.


  • 2 tablespoons vegetable oil (or other neutral oil)
  • 2 garlic cloves (minced)
  • 1 tablespoon ginger (peeled and finely chopped)
  • 1/2 teaspoon coriander powder
  • 1 cup organic coconut milk
  • 8 ounces potatoes (peeled and cut into 1-inch cubes)
  • 2 tablespoons soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 1 tablespoon curry powder
  • 1/2 cup vegetable broth
  • 8 ounces onions (thinly sliced)


  1. In a medium sized pot over medium-high heat, add oil, garlic, ginger and coriander powder.
  2. Cook for 1 minute while stirring, until garlic becomes fragrant.
  3. Add coconut milk and stir – then add potatoes, soy sauce, sugar, salt and curry powder. Stir and bring to a boil.
  4. Add vegetable broth and bring back to a boil.
  5. Add onions, stir, cover and simmer for 15-20 minutes, until potatoes are tender. Serve with rice.


Keywords: recipe, thai food, curry, vegan, plant based, vegetarian, meatless,

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