Thai Potato Curry (Vegan)
This is an easy vegan Thai potato curry recipe.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 people 1x
- Category: curries
- Method: stove top
- Cuisine: Thai
Scale
Ingredients
- 2 tablespoons vegetable oil (or other neutral oil)
- 2 garlic cloves (minced)
- 1 tablespoon ginger (peeled and finely chopped)
- 1/2 teaspoon coriander powder
- 1 cup organic coconut milk
- 8 ounces potatoes (peeled and cut into 1-inch cubes)
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon kosher salt
- 1 tablespoon curry powder
- 1/2 cup vegetable broth
- 8 ounces onions (thinly sliced)
Instructions
- In a medium sized pot over medium-high heat, add oil, garlic, ginger and coriander powder.
- Cook for 1 minute while stirring, until garlic becomes fragrant.
- Add coconut milk and stir – then add potatoes, soy sauce, sugar, salt and curry powder. Stir and bring to a boil.
- Add vegetable broth and bring back to a boil.
- Add onions, stir, cover and simmer for 15-20 minutes, until potatoes are tender. Serve with rice.
Keywords: recipe, thai food, curry, vegan, plant based, vegetarian, meatless,
Find it online: https://pickledplum.com/thai-potato-curry-vegan/
