Salty, savory, a little sweet, and full of umami, this sauce only takes 15 minutes to make from start to finish.
To make the sauce stronger: Add an additional 1 tablespoon soy sauce and 1 tablespoon mirin.
To make the sauce milder: Use 1 tablespoon less of both soy sauce and mirin.
To lower the amount of sodium: Use tamari sauce instead of regular soy sauce, or use Less Sodium Soy Sauce (not to be confused with light soy sauce).
Keywords: dipping sauce