Name: Japanese Style Spaghetti Vongole
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 pound cockles, soaked, rinsed and cleaned; 1 pound dried spaghetti; 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1 teaspoon dried red chilies; 10-15 shiitake mushrooms, cut into strips; 1 cup sake; 2 tablespoons soy; 1 tablespoon light soy; Salt and pepper, to taste

Japanese Style Spaghetti Vongole

spaghetti vongole with shiitake mushrooms

Print Recipe

Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Easy Japanese style vongole spaghetti with red chillies, shiitake mushrooms in a soy, sake broth.

Author: Caroline Phelps
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 people 1x
Category: Noodles
Method: Stove Top
Cuisine: Italian

Ingredients

Units Scale

1 pound cockles, soaked, rinsed and cleaned
1 pound dried spaghetti
2 tablespoons vegetable oil
3 cloves garlic, minced
1 teaspoon dried red chilies
10-15 shiitake mushrooms, cut into strips
1 cup sake
2 tablespoons soy
1 tablespoon light soy
Salt and pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

Bring a large pot of salted water to boil.
Meanwhile in a large pan over high heat, add oil, garlic and cook for one minute.
Add dried red chilies and cook for another minute.
Add sake, soy, light soy, cockles and shiitake mushrooms. Bring to a boil, cover and cook for 4 minutes, or until cockles have opened. Turn off the heat.
Boil pasta, drain but do not rinse. Add pasta to the vongole sauce and mix well using tongs. Top with shredded nori and serve.

Nutrition

Serving Size: 1 serving
Calories: 680
Sugar: 5.4g
Sodium: 1001mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 98g
Fiber: 5g
Protein: 34g
Cholesterol: 34mg

Find it online: https://pickledplum.com/spaghetti-vongole-mushrooms-recipe/