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spaghetti vongole with shiitake mushrooms

Japanese Style Spaghetti Vongole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Caroline Phelps
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 people 1x
  • Category: Noodles
  • Method: Stove Top
  • Cuisine: Italian

Description

Easy Japanese style vongole spaghetti with red chillies, shiitake mushrooms in a soy, sake broth.


Ingredients

Units Scale
  • 1 pound cockles, soaked, rinsed and cleaned
  • 1 pound dried spaghetti
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried red chilies
  • 1015 shiitake mushrooms, cut into strips
  • 1 cup sake
  • 2 tablespoons soy
  • 1 tablespoon light soy
  • Salt and pepper, to taste

Instructions

  1. Bring a large pot of salted water to boil.
  2. Meanwhile in a large pan over high heat, add oil, garlic and cook for one minute.
  3. Add dried red chilies and cook for another minute.
  4. Add sake, soy, light soy, cockles and shiitake mushrooms. Bring to a boil, cover and cook for 4 minutes, or until cockles have opened. Turn off the heat.
  5. Boil pasta, drain but do not rinse. Add pasta to the vongole sauce and mix well using tongs. Top with shredded nori and serve.


Nutrition

  • Serving Size: 1 serving
  • Calories: 680
  • Sugar: 5.4g
  • Sodium: 1001mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 98g
  • Fiber: 5g
  • Protein: 34g
  • Cholesterol: 34mg
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