Soba Noodle Bowl
A healthy bowl of chilled soba noodles served with various toppings and a tasty tsuyu sauce.
Ingredients
Units
Scale
- 1 1/4 cup water
- 1/2 cup mirin
- 1/2 cup soy sauce
- 2 tablespoons bonito flakes
- 250g soba noodles
Toppings (optional)
- Fishcakes
- Shiitake mushrooms
- Boiled egg
- Chopped nori (dried seaweed)
- Grated daikon
- Grated ginger
- Chopped scallions
- Wasabi
- Ichimi or shichimi pepper
Instructions
- To make the sauce, put the water, soy sauce, mirin, and bonito flakes in a small pot and simmer on low until the sauce is very warm, but not boiling hot.
- Drain the sauce into a bowl and set aside. Discard of the bonito flakes or make furikake by following this recipe.
- Cook the soba noodles according to package instructions, drain and rinse under cold water.
- Divide the noodles into two bowls, add the toppings and pour a little sauce over the noodles. Serve.
Notes
For any leftover soba, keep it in a storage container and refrigerate for up to 3 days. The tsuyu will keep for up to 2 weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 588
- Sugar: 27.5g
- Sodium: 2240mg
- Fat: 1g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 125g
- Fiber: 0.1g
- Protein: 20.5g
- Cholesterol: 1.1mg
Find it online: https://pickledplum.com/soba-noodles-chirashi/