Name: Garlic Fried Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 4 cloves garlic, minced; 2 cups day old Japanese rice; 1/2 red onion, finely chopped; 2 tablespoons vegetable oil; 1/2 teaspoon powdered chicken stock; Soy sauce; Salt and pepper,to taste

Garlic Fried Rice

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An easy fragrant garlic fried rice that can be served as a side or a main.

Author: Caroline Phelps
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 2 people 1x
Category: Rice
Method: Pan frying
Cuisine: Japanese
Diet: Vegetarian

Ingredients

Units Scale

4 cloves garlic, minced
2 cups day old Japanese rice
1/2 red onion, finely chopped
2 tablespoons vegetable oil
1/2 teaspoon powdered chicken stock
Soy sauce
Salt and pepper,to taste

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Instructions

In a medium size pan over medium high heat, add the oil, garlic, onions, and a pinch of salt. Cook until the onions are tender – about 3 minutes.
Add the rice and powdered chicken stock. Toss the rice until the stock has evenly dissolved.
Season with salt, a dash of soy sauce, and freshly ground black pepper. Serve.

Notes

Keep the leftover in a storage container and refrigerate for up to 4 days.

Nutrition

Serving Size: 1 serving
Calories: 384
Sugar: 1.8g
Sodium: 4.3mg
Fat: 14g
Saturated Fat: 11.2g
Unsaturated Fat: 0.3g
Trans Fat: 0g
Carbohydrates: 58.9g
Fiber: 0.8g
Protein: 5.3g
Cholesterol: 0mg

Find it online: https://pickledplum.com/recipe-japanese-garlic-fried-rice/