All you need is an immersion blender and a microwave to make these chewy Japanese mochi cakes!
How to serve mochi:
HOW TO STORE MOCHI:
Mochi is best when it’s moist and chewy so always keep the rice cakes in an airtight storage container with a lid, or Ziploc bag, sealed.
FREEZING: Wrap the mochi balls individually in plastic wrap and placed them a Ziploc bag, sealed. They will keep for up to a month.
Keywords: wagashi, rice cakes, Japanese confection