Name: Harissa Spiced Moroccan Oatmeal Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Moroccan
Ingredients: 1 cup steel cut oats (you can also use instant oatmeal or hot cereal); 1/4 teaspoon kosher salt; 2 large eggs (poached); 2-4 tablespoons green or red harissa (or more ); 1/2 cup flat leaf parsley (finely chopped); 1 small clove garlic (grated); 1 medium tomato (diced); 2 tablespoons extra virgin olive oil; 1/4 teaspoon kosher salt; 1/8 teaspoon ground black pepper

Harissa Spiced Moroccan Oatmeal Recipe

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5 from 1 review

Savory oatmeal, Moroccan style.

Author: Caroline Phelps
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2 people 1x
Category: Breakfast
Method: Stove Top
Cuisine: Moroccan

Ingredients

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1 cup steel cut oats (you can also use instant oatmeal or hot cereal)
1/4 teaspoon kosher salt
2 large eggs (poached)
2-4 tablespoons green or red harissa (or more )

Tomato and parsley salsa:

1/2 cup flat leaf parsley (finely chopped)
1 small clove garlic (grated)
1 medium tomato (diced)
2 tablespoons extra virgin olive oil
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper

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Instructions

Put all the ingredients for the tomato and parsley salsa in a bowl and mix well. Set aside.
In a small pot, add 3 cups water and salt and bring to a boil. These measurements are for steel cut oatmeal. Please refer to the measurements on the package for other types of oatmeal or hot cereal.
Divide oatmeal between two bowls and top with tomato and parsley salsa, harissa and poached eggs. Serve immediately.

Find it online: https://pickledplum.com/harissa-spiced-moroccan-oatmeal-recipe/