Harissa Spiced Moroccan Oatmeal Recipe

Savory oatmeal, Moroccan style.



Tomato and parsley salsa:


  1. Put all the ingredients for the tomato and parsley salsa in a bowl and mix well. Set aside.
  2. In a small pot, add 3 cups water and salt and bring to a boil. These measurements are for steel cut oatmeal. Please refer to the measurements on the package for other types of oatmeal or hot cereal.
  3. Divide oatmeal between two bowls and top with tomato and parsley salsa, harissa and poached eggs. Serve immediately.

Keywords: recipe, brunch, healthy

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