Harissa Spiced Moroccan Oatmeal Recipe

5 from 1 reviews

Savory oatmeal, Moroccan style.


  • 1 cup steel cut oats (you can also use instant oatmeal or hot cereal)
  • 1/4 teaspoon kosher salt
  • 2 large eggs (poached)
  • 24 tablespoons green or red harissa (or more )

Tomato and parsley salsa:

  • 1/2 cup flat leaf parsley (finely chopped)
  • 1 small clove garlic (grated)
  • 1 medium tomato (diced)
  • 2 tablespoons extra virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper


  1. Put all the ingredients for the tomato and parsley salsa in a bowl and mix well. Set aside.
  2. In a small pot, add 3 cups water and salt and bring to a boil. These measurements are for steel cut oatmeal. Please refer to the measurements on the package for other types of oatmeal or hot cereal.
  3. Divide oatmeal between two bowls and top with tomato and parsley salsa, harissa and poached eggs. Serve immediately.


Keywords: recipe, brunch, healthy

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