Sweet, bright and peachy, this green tea shot is the perfect whiskey cocktail for your next celebration.
Make ahead: If you wish to make a big batch ahead of time, mix the whiskey, schnapps, and sour mix in a jar or pitcher and leave it in the fridge. When it’s time to serve the shooters, pour 1.5 ounce of the mix in a cocktail shaker – or double or triple the servings since you can make more than one shot at a time – add a few ice cubes and close with a lid. Shake for a few seconds and serve topped with a little lemonade or lemon-lime soda.
Find it online: https://pickledplum.com/green-tea-shot/