Sweet, bright and peachy, with the boozy taste of whiskey to warm up the back of the throat, this green tea shot is the perfect cocktail for your next celebration.
To make ahead: If you wish to make a big batch ahead of time, mix the whiskey, schnapps, and sour mix in a jar or pitcher and leave it in the fridge. When it’s time to serve the shooters, pour 1.5 ounce of the mix in a cocktail shaker – or double or triple the servings since you can make more than one shot at a time – add a few ice cubes and close with a lid. Shake for a few seconds and serve topped with a little lemonade or lemon-lime soda.
Keywords: Cocktail, alcohol, whiskey