Name: Duck Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Chinese
Ingredients: 1 cup apricot preserves; 1 ½ to 2 tablespoons chili garlic sauce (like Sambal Oelek); 2 ½ tablespoon apple cider vinegar or rice vinegar; 1 tablespoon soy sauce

Duck Sauce

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This sweet, tangy, and moderately spicy duck sauce only requires 4 ingredients to make and 10 minutes cooking time.

Author: Caroline Phelps
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 1 1/2 cup 1x
Category: Sauce
Method: Stove top
Cuisine: Chinese
Diet: Vegetarian

Ingredients

Units Scale

1 cup apricot preserves
1 1/2 to 2 tablespoons chili garlic sauce (like Sambal Oelek)
2 1/2 tablespoon apple cider vinegar or rice vinegar
1 tablespoon soy sauce

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Instructions

Mix all the ingredients in a small pot and turn the heat to low.
Stir constantly until the apricot preserves dissolve and mix with the other ingredients.
Turn the heat off and run the mixture through a strainer, or you can serve it as is.
Let the sauce cool to room temperature before serving.

Notes

Store this duck sauce in a jar and refrigerate for up to 1 month.

Nutrition

Serving Size: 2 tablespoons
Calories: 66
Sugar: 11.7g
Sodium: 46.9mg
Fat: 0.1g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 17.4g
Fiber: 0.1g
Protein: 0.3g
Cholesterol: 0mg

Find it online: https://pickledplum.com/duck-sauce/