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duck sauce

Duck Sauce

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  • Author: Caroline Phelps
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 1/2 cup 1x
  • Category: Sauce
  • Method: Stove top
  • Cuisine: Chinese
  • Diet: Vegetarian

Description

This sweet, tangy, and moderately spicy duck sauce only requires 4 ingredients to make and 10 minutes cooking time. 


Ingredients

Units Scale
  • 1 cup apricot preserves
  • 1 1/2 to 2 tablespoons chili garlic sauce (like Sambal Oelek)
  • 2 1/2 tablespoon apple cider vinegar or rice vinegar
  • 1 tablespoon soy sauce

Instructions

  1. Mix all the ingredients in a small pot and turn the heat to low.
  2. Stir constantly until the apricot preserves dissolve and mix with the other ingredients.
  3. Turn the heat off and run the mixture through a strainer, or you can serve it as is.
  4. Let the sauce cool to room temperature before serving.

Notes

Store this duck sauce in a jar and refrigerate for up to 1 month. 


Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 66
  • Sugar: 11.7g
  • Sodium: 46.9mg
  • Fat: 0.1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 17.4g
  • Fiber: 0.1g
  • Protein: 0.3g
  • Cholesterol: 0mg
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