Name: Chili Garlic Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Thai
Ingredients: 1½ ounces red Thai chilies, Fresno chilies, or rehydrated dried chilis, stems removed (use gloves for fresh chilies); 1 shallot; 4 garlic cloves, peeled; ¼ cup plain rice vinegar; 1½ teaspoon kosher salt; 1 tablespoon + 1 teaspoon coconut sugar or brown sugar; 3 tablespoons vegetable oil, or other neutral oil

Chili Garlic Sauce

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4 from 1 review

Serve this homemade fiery chili garlic sauce with your favorite foods that always taste better with a kick!

Author: Caroline Phelps
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: about 1/2 cup 1x
Category: Sauce/Condiment
Method: Blending - Simmering
Cuisine: Thai

Ingredients

Scale

1½ ounces red Thai chilies, Fresno chilies, or rehydrated dried chilis, stems removed (use gloves for fresh chilies)
1 shallot
4 garlic cloves, peeled
¼ cup plain rice vinegar
1½ teaspoon kosher salt
1 tablespoon + 1 teaspoon coconut sugar or brown sugar
3 tablespoons vegetable oil, or other neutral oil

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Instructions

Put all the ingredients in a blender and blend until smooth.
Transfer to a small pot, cover and simmer on low for 10 minutes.
Stir and add ¼ cup water.
Cover and simmer for an additional 5 minutes.
Store in an airtight glass jar and refrigerate. The sauce will keep in the fridge for up to 1 month or in the freezer for up to 6 months.

Notes

Be sure to wear latex or vinyl gloves when dealing with any type of hot chilis!

Find it online: https://pickledplum.com/crazy-hot-chili-garlic-sauce/