Chili Garlic Sauce

Serve this homemade fiery chili garlic sauce with your favorite foods that always taste better with a kick!




  1. Put all the ingredients in a blender and blend until smooth.
  2. Transfer to a small pot, cover and simmer on low for 10 minutes.
  3. Stir and add ¼ cup water.
  4. Cover and simmer for an additional 5 minutes.
  5. Store in an airtight glass jar and refrigerate. The sauce will keep in the fridge for up to 1 month or in the freezer for up to 6 months.


Be sure to wear latex or vinyl gloves when dealing with any type of hot chilis!

Keywords: spicy, vegan, vegetarian, chili sauce, condiment

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