Chili Garlic Sauce

4 from 1 review

Serve this homemade fiery chili garlic sauce with your favorite foods that always taste better with a kick!


  • 1½ ounces red Thai chilies, Fresno chilies, or rehydrated dried chilis, stems removed (use gloves for fresh chilies)
  • 1 shallot
  • 4 garlic cloves, peeled
  • ¼ cup plain rice vinegar
  • 1½ teaspoon kosher salt
  • 1 tablespoon + 1 teaspoon coconut sugar or brown sugar
  • 3 tablespoons vegetable oil, or other neutral oil


  1. Put all the ingredients in a blender and blend until smooth.
  2. Transfer to a small pot, cover and simmer on low for 10 minutes.
  3. Stir and add ¼ cup water.
  4. Cover and simmer for an additional 5 minutes.
  5. Store in an airtight glass jar and refrigerate. The sauce will keep in the fridge for up to 1 month or in the freezer for up to 6 months.


Be sure to wear latex or vinyl gloves when dealing with any type of hot chilis!


Keywords: spicy, vegan, vegetarian, chili sauce, condiment

Recipe Card powered byTasty Recipes