Name: Cauliflower thyme soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: French
Ingredients: 2 tablespoons extra virgin olive oil; 2 cloves garlic, minced; 1 small onion, chopped; 1 tablespoon fresh thyme, chopped; 1 jalapeno, finely chopped; 3 stalks celery, chopped; 1 medium head cauliflower, trimmed and roughly chopped; 2 small carrots, peeled and chopped; 8 cups organic vegetable broth; salt and pepper, to taste

Cauliflower thyme soup

Print Recipe

Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

This is a rustic, sweet and simple cauliflower thyme soup recipe.

Author: Caroline Phelps
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 4 people 1x
Category: Soup
Method: Boiling
Cuisine: French
Diet: Vegan

Ingredients

Units Scale

2 tablespoons extra virgin olive oil
2 cloves garlic, minced
1 small onion, chopped
1 tablespoon fresh thyme, chopped
1 jalapeno, finely chopped
3 stalks celery, chopped
1 medium head cauliflower, trimmed and roughly chopped
2 small carrots, peeled and chopped
8 cups organic vegetable broth
salt and pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

In a large pot over medium heat, add olive oil, garlic, onion, thyme and jalapeno. Cook for 2 minutes until fragrant.
Add celery, carrots and cauliflower and cook for 5 minutes.
Add vegetable broth and cook for 40 minutes, until vegetables are tender.
Use a blender or hand blender and blend the soup until smooth.
Season with salt and pepper and serve hot.

Notes

Keep this cauliflower soup in a storage container and refrigerate for up to 4 days.

Nutrition

Serving Size: 1 bowl
Calories: 164
Sugar: 11.5g
Sodium: 1220mg
Fat: 7.8g
Saturated Fat: 1.3g
Unsaturated Fat: 0.9g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 6.7g
Protein: 5g
Cholesterol: 0mg

Find it online: https://pickledplum.com/cauliflower-thyme-soup-recipe/