Cauliflower thyme soup

cauliflower thyme soup

5 from 1 reviews

This is a rustic, sweet and simple cauliflower thyme soup recipe.


  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic (minced)
  • 1 small onion (chopped)
  • 1 tablespoon fresh thyme (chopped)
  • 1 jalapeno (finely chopped)
  • 3 stalks celery (chopped)
  • 1 medium head cauliflower (trimmed and roughly chopped)
  • 2 small carrots (peeled and chopped)
  • 8 cups organic vegetable broth
  • salt and pepper (to taste)


  1. In a large pot over medium heat, add olive oil, garlic, onion, thyme and jalapeno. Cook for 2 minutes until fragrant.
  2. Add celery, carrots and cauliflower and cook for 5 minutes.
  3. Add vegetable broth and cook for 40 minutes, until vegetables are tender.
  4. Use a blender or hand blender and blend the soup until smooth.
  5. Season with salt and pepper and serve hot.


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