Name: Cauliflower thyme soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Vegan
Ingredients: 2 tablespoons extra virgin olive oil; 2 cloves garlic (minced); 1 small onion (chopped); 1 tablespoon fresh thyme (chopped); 1 jalapeno (finely chopped); 3 stalks celery (chopped); 1 medium head cauliflower (trimmed and roughly chopped); 2 small carrots (peeled and chopped); 8 cups organic vegetable broth; salt and pepper (to taste)

Cauliflower thyme soup

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★★★★★

5 from 1 reviews

This is a rustic, sweet and simple cauliflower thyme soup recipe.

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 4 people 1x
Category: Soup
Cuisine: Vegan, Vegetarian

Ingredients

Scale

2 tablespoons extra virgin olive oil
2 cloves garlic (minced)
1 small onion (chopped)
1 tablespoon fresh thyme (chopped)
1 jalapeno (finely chopped)
3 stalks celery (chopped)
1 medium head cauliflower (trimmed and roughly chopped)
2 small carrots (peeled and chopped)
8 cups organic vegetable broth
salt and pepper (to taste)

Instructions

In a large pot over medium heat, add olive oil, garlic, onion, thyme and jalapeno. Cook for 2 minutes until fragrant.
Add celery, carrots and cauliflower and cook for 5 minutes.
Add vegetable broth and cook for 40 minutes, until vegetables are tender.
Use a blender or hand blender and blend the soup until smooth.
Season with salt and pepper and serve hot.

Nutrition

Calories: 92

Find it online: https://pickledplum.com/cauliflower-thyme-soup-recipe/