Name: Cabbage Soup With Kombu Dashi
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American / Japanese
Ingredients: 1200 ml (about 5 cups) kombu dashi (1 full stick of kombu powder mixed with 1200 ml water) – Do not use freshly made kombu dashi as it will taste completely different. Homemade kombu dashi is quite plain compared to granulated kombu dashi.; 1 medium carrot, peeled and finely chopped; 8 oz (about 4 cups) Shredded Napa cabbage; Ichimi togarashi (optional); Salt and pepper to taste

Cabbage Soup With Kombu Dashi

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5 from 1 review

A healthy cabbage soup, flavored with vegan kombu dashi, that is great for weight loss!

Author: Caroline Phelps
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 2-4 1x
Category: Soup
Method: Simmered
Cuisine: American / Japanese

Ingredients

Scale

1200 ml (about 5 cups) kombu dashi (1 full stick of kombu powder mixed with 1200 ml water) - Do not use freshly made kombu dashi as it will taste completely different. Homemade kombu dashi is quite plain compared to granulated kombu dashi.
1 medium carrot, peeled and finely chopped
8 oz (about 4 cups) Shredded Napa cabbage
Ichimi togarashi (optional)
Salt and pepper to taste

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Instructions

In a medium sized pot over medium-high heat, add kombu dashi, carrot and cabbage and bring to a boil.
Lower heat to medium low, cover and simmer for 20 minutes, or until vegetables and tender.
Season with salt and pepper if needed.
Sprinkle a little ichimi on top and serve.

Notes

Leftovers of this cabbage soup with kombu dashi will keep in the fridge for up to 3 days.

Find it online: https://pickledplum.com/cabbage-soup-kombu-dashi/