Cabbage Soup With Kombu Dashi

A healthy cabbage soup, flavored with vegan kombu dashi, that is great for weight loss!


  • 1200 ml (about 5 cups) kombu dashi (1 full stick of kombu powder mixed with 1200 ml water)
  • 1 medium carrot, peeled and finely chopped
  • 8 oz (about 4 cups) Shredded Napa cabbage
  • Ichimi togarashi (optional)
  • Salt and pepper to taste


  1. In a medium sized pot over medium-high heat, add kombu dashi, carrot and cabbage and bring to a boil.
  2. Lower heat to medium low, cover and simmer for 20 minutes, or until vegetables and tender.
  3. Season with salt and pepper if needed.
  4. Sprinkle a little ichimi on top and serve.


Leftovers of this cabbage soup with kombu dashi will keep in the fridge for up to 3 days.


Keywords: vegan, vegetarian, healthy, recipe, appetizer, detox, weight loss, diet

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