Name: Arugula Salad with Blue Cheese and Cranberries
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1/4 cup walnuts (chopped bite size); 1/4 cup blue cheese (crumbled); 1/4 cup dried cranberries; 4 cups arugula; For the dressing :; 1 tablespoon red wine vinegar; 1 tablespoon sherry wine vinegar; 1 teaspoon dijon mustard; 3 tablespoons extra virgin olive oil

Arugula Salad with Blue Cheese and Cranberries

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5 from 1 review

Creamy, sweet and salty, this arugula salad has it all!

Author: Caroline Phelps
Prep Time: 10 minutes
Cook Time: 0 minute
Total Time: 10 minutes
Yield: 2 1x
Category: Salads
Method: Chopping
Cuisine: American

Ingredients

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1/4 cup walnuts (chopped bite size)
1/4 cup blue cheese (crumbled)
1/4 cup dried cranberries
4 cups arugula
For the dressing :
1 tablespoon red wine vinegar
1 tablespoon sherry wine vinegar
1 teaspoon dijon mustard
3 tablespoons extra virgin olive oil

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Instructions

Put all the ingredients for the dressing in a bowl and mix well until the mixture has emulsified.
Put the arugula in a mixing bowl and pour the dressing down the side of the bowl. Gently toss.
Divide arugula into two separate plate and top with remaining ingredients.
Season with salt and pepper. Serve immediately.

Notes

Not a fan of blue cheese? That’s okay! Use feta or goat cheese instead.

Nutrition

Calories: 293
Saturated Fat: 6

Find it online: https://pickledplum.com/arugula-salad-healthy-recipe/