Arugula Salad with Blue Cheese and Cranberries

cranberry blue cheese salad

Creamy, sweet and salty, this arugula salad has it all!


  • 1/4 cup walnuts (chopped bite size)
  • 1/4 cup blue cheese (crumbled)
  • 1/4 cup dried cranberries
  • 4 cups arugula
  • For the dressing :
  • 1 tablespoon red wine vinegar
  • 1 tablespoon sherry wine vinegar
  • 1 teaspoon dijon mustard
  • 3 tablespoons extra virgin olive oil


  1. Put all the ingredients for the dressing in a bowl and mix well until the mixture has emulsified.
  2. Put the arugula in a mixing bowl and pour the dressing down the side of the bowl. Gently toss.
  3. Divide arugula into two separate plate and top with remaining ingredients.
  4. Season with salt and pepper. Serve immediately.


Not a fan of blue cheese? That’s okay! Use feta or goat cheese instead.


Keywords: Appetizer, side, lunch

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