Arugula Salad with Blue Cheese and Cranberries
Creamy, sweet and salty, this arugula salad has it all!
- Prep Time: 10 minutes
- Cook Time: 0 minute
- Total Time: 10 minutes
- Yield: 2 1x
- Category: Salads
- Method: Chopping
- Cuisine: American
Ingredients
Scale
- 1/4 cup walnuts (chopped bite size)
- 1/4 cup blue cheese (crumbled)
- 1/4 cup dried cranberries
- 4 cups arugula
- For the dressing :
- 1 tablespoon red wine vinegar
- 1 tablespoon sherry wine vinegar
- 1 teaspoon dijon mustard
- 3 tablespoons extra virgin olive oil
Instructions
- Put all the ingredients for the dressing in a bowl and mix well until the mixture has emulsified.
- Put the arugula in a mixing bowl and pour the dressing down the side of the bowl. Gently toss.
- Divide arugula into two separate plate and top with remaining ingredients.
- Season with salt and pepper. Serve immediately.
Notes
Not a fan of blue cheese? That’s okay! Use feta or goat cheese instead.
Nutrition
- Serving Size:
- Calories: 293
- Sugar: 15.8 g
- Sodium: 271.7 mg
- Fat: 36.1 g
- Saturated Fat: 6
- Carbohydrates: 20.5 g
- Fiber: 2.7 g
- Protein: 7 g
- Cholesterol: 12.7 mg
Keywords: Appetizer, side, lunch
Find it online: https://pickledplum.com/arugula-salad-healthy-recipe/
