Description
Very simple, light and extremely tasty, this zucchini Caprese salad will feel like the sister to Greek salads.
Ingredients
Units
Scale
- 1 zucchini, chopped bite size
- 1 large tomato, chopped bite size
- 12 kalamata olives, pitted and halved
- 1/2 small onion, sliced into half moons
- 8 oz fresh mozzarella, chopped bite size
- 8–12 leaves basil, roughly chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon salt
Instructions
- In a large bowl, add the zucchini, tomatoes, onions, olives and mozzarella. Toss well and set aside.
- In another bowl, add the extra virgin olive oil, red wine vinegar, soy sauce, sesame oil and salt. Stir well until dressing has emulsified.
- Pour the dressing over the salad and toss well. Adjust flavor by adding more salt or vinegar. Sprinkle fresh basil and serve cold.
Nutrition
- Serving Size: 1 serving
- Calories: 247
- Sugar: 1.5g
- Sodium: 789.5mg
- Fat: 17.9g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2.2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2.1g
- Protein: 18.6g
- Cholesterol: 10.2mg
