Name: Zucchini Caprese Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 1 zucchini (chopped bite size); 1 large tomato (chopped bite size); 12 kalamata olives (pitted and halved); 1/2 small onion (sliced into half moons); 8 oz fresh mozzarella (chopped bite size); 8-12 leaves basil (roughly chopped); 1/4 cup extra virgin olive oil; 2 tablespoons red wine vinegar; 1 teaspoon soy sauce; 1 teaspoon sesame oil; 1/2 teaspoon kosher salt

Zucchini Caprese Salad

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Very simple, light and extremely tasty, this zucchini Caprese salad will feel like the sister to Greek salads.

Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 4 people 1x
Category: Salad
Cuisine: Mediterranean

Ingredients

Scale

1 zucchini (chopped bite size)
1 large tomato (chopped bite size)
12 kalamata olives (pitted and halved)
1/2 small onion (sliced into half moons)
8 oz fresh mozzarella (chopped bite size)
8–12 leaves basil (roughly chopped)
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon kosher salt

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Instructions

In a large bowl, add zucchini, tomatoes, onions, olives and mozzarella. Toss well and set aside.
In another bowl, add extra virgin olive oil, red wine vinegar, soy sauce, sesame oil and salt. Stir well until dressing has emulsified.
Pour the dressing over the salad and toss well. Adjust flavor by adding more salt or vinegar. Sprinkle fresh basil and serve cold.

Nutrition

Calories: 336
Saturated Fat: 10

Find it online: https://pickledplum.com/zucchini-caprese-salad/