Yakisoba Sauce

yakisoba sauce

5 from 1 reviews

Making yakisoba sauce at home is easy! Use it to make yakisoba from scratch or to add extra flavor to your bowl of Maruchan yakisoba.


  • 1/4 cup worcestershire sauce
  • 6 tablespoons soy sauce
  • 1 1/2 tablespoon sake
  • 5 tablespoons oyster sauce
  • 5 teaspoons sugar (add an additional teaspoon for sweeter)
  • 1/2 teaspoon salt
  • Ground black pepper, to taste


  1. Add all the ingredients in a microwave safe bowl and stir.
  2. Microwave for 20 seconds and stir. Serve.

I have two recipes where you can use this sauce:

  • My yakisoba recipe using packaged yakisoba noodles. For this recipe, simply use the homemade yakisoba sauce instead of the powdered seasoning the package comes with. I recommend 2 tablespoons of yakisoba sauce per serving of noodles.
  • My vegetable chow mein recipe, which also qualifies as yakisoba. Once again, swap the sauce I have written in the recipe for this one.


  • This yakisoba sauce will keep refrigerated in an airtight storage container for up to 1 month
  • It can also be frozen! Let the sauce cool to room temperature and transfer to an airtight storage container. Freeze for up to 3 months.


Keywords: seasoning, noodle sauce

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