Yakisoba Sauce
Making yakisoba sauce at home is easy! Use it to make yakisoba from scratch or to add extra flavor to your bowl of Maruchan yakisoba.
Ingredients
Scale
- 1/4 cup worcestershire sauce
- 6 tablespoons soy sauce
- 1 1/2 tablespoon sake
- 5 tablespoons oyster sauce
- 5 teaspoons sugar (add an additional teaspoon for sweeter)
- 1/2 teaspoon salt
- Ground black pepper, to taste
Instructions
- Add all the ingredients in a microwave safe bowl and stir.
- Microwave for 20 seconds and stir. Serve.
I have two recipes where you can use this sauce:
- My yakisoba recipe using packaged yakisoba noodles. For this recipe, simply use the homemade yakisoba sauce instead of the powdered seasoning the package comes with. I recommend 2 tablespoons of yakisoba sauce per serving of noodles.
- My vegetable chow mein recipe, which also qualifies as yakisoba. Once again, swap the sauce I have written in the recipe for this one.
Notes
- This yakisoba sauce will keep refrigerated in an airtight storage container for up to 1 month
- It can also be frozen! Let the sauce cool to room temperature and transfer to an airtight storage container. Freeze for up to 3 months.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 49
- Sugar: 5.5g
- Sodium: 1343.4mg
- Fat: 0.1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9.7g
- Fiber: 0.1g
- Protein: 1.4g
- Cholesterol: 0mg
Find it online: https://pickledplum.com/yakisoba-sauce-recipe/