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Yaki Udon with Dashi Butter

yaki udon butter

5 from 2 reviews

A delicious bowl of stir fried yaki udon tossed in dashi butter, soy and topped with scallions, nori and katsuobushi. Yaki udon is the perfect bar snack!

Scale

Ingredients

Instructions

  1. Boil udon noodles according to package (about 3 minutes for pre-cooked ones)
  2. In a pan over high heat, add butter, dashi and water and swirl until bubbly.
  3. Add udon noodles and coat well. Cook for about 4 minutes, until noodles are still soft but with a slight crunchy exterior (some noodles will be a light brown color).
  4. Add soy sauce, turn off the heat and coat well.
  5. Transfer to a plate, add scallions and top with katsuobushi and nori.
  6. Serve yaki udon immediately.

Notes

This Yaki Udon Recipe Is:
Low in Sugar

This yaki udon recipe will keep in the fridge for 1-2 days.

[cap id=”attachment_14723″ align=”alignnone” width=”150″]Dashi powder – the secret to these amazing noodles and to delicious stock soups! I always have dashi in my pantry.[/cap]

Nutrition

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