This wonton soup is quick and easy to make, brimming with pillowy dumplings stuffed with cabbage and carrots that are dancing in a nutty and savory broth.
For the broth:
For the wontons:
The soup cannot be saved for later once it’s cooked since the wontons will lose their shape and get soggy.
If you’d like to save some:
When you are ready to make more soup, place the cold or frozen broth and frozen wontons in a pot and reheat. Bring the soup to a boil and turn the heat off. Enjoy!