My favorite cauliflower recipe of all time! With only 3 ingredients needed and 5 minutes of prepping, little effort is required to make this dish – and it always gets the seal of approval!
Roasted flower head is best eating fresh. You can refrigerate it for up to 2 days but the texture will get mushy. Don’t microwave the leftovers, they are better heated in the oven for 15 minutes at 375ºF.
Keywords: recipe, vegan, vegetarian, gluten-free, side, appetizer
Find it online: https://pickledplum.com/whole-roasted-cauliflower/