Where can I buy Maggi Seasoning?

You may be able to find Maggi sauce at your local grocery store since it's widely available. If not, try an ethnic or Asian supermarket, or get it on Amazon.

What can I do with leftover roasted cauliflower?

An easy way to repurpose leftover roasted cauliflower is to make an easy soup . Boil some carrots, celery, and onions with some vegetable broth, and when they are tender, add the cauliflower. Blend until smooth and you have a tasty, fiber packed soup!Sp

Why is my cauliflower still crunchy?

Most likely because of its size or uneven cooking. The center of the cauliflower, where the core is, takes longer to cook than the outside. This often happens when the cauliflower head is quite big. In this case I recommend slicing the cauliflower head in half to speed up the roasting and to also help it cook more evenly.

Whole Roasted Cauliflower Recipe

Name: Whole Roasted Cauliflower Head
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cauliflower head, leaves removed and stem cut off flush with the head.; 1-2 tablespoon extra virgin olive oil; Fine grain rock salt or regular salt; Maggie seasoning sauce (optional)

Description

My favorite cauliflower recipe of all time! With only 3 ingredients needed and 5 minutes of prepping, little effort is required to make this dish – and it always gets the seal of approval!

Ingredients

Scale

1 cauliflower head, leaves removed and stem cut off flush with the head.
1–2 tablespoon extra virgin olive oil
Fine grain rock salt or regular salt
Maggie seasoning sauce (optional)

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Instructions

Preheat oven to 425ºF.
Place cauliflower in an oven safe pot, baking dish or Dutch oven.
Pour olive oil on the cauliflower and massage it to spread the olive oil across, evenly.
Sprinkle about 1/2 tablespoon salt and massage it across the cauliflower surface.
Cover with a lid or foil and roast for 30 minutes.
Remove the foil, flip the cauliflower over with a spatula and roast for an additional 15 minutes.
Serve with Maggi seasoning.

Notes

Roasted flower head is best eating fresh. You can refrigerate it for up to 2 days but the texture will get mushy. Don’t microwave the leftovers, they are better heated in the oven for 15 minutes at 375ºF.

Nutrition

Serving Size: 1 serving
Calories: 134
Sugar: 5.6g
Sodium: 88.2mg
Fat: 7.8g
Saturated Fat: 1.4g
Unsaturated Fat: 0.8g
Trans Fat: 0g
Carbohydrates: 16.6g
Fiber: 5.9g
Protein: 5.6g
Cholesterol: 0mg