This is a bright and refreshing warm salmon salad dressing in an Asian dressing that’s both sweet and tangy.
You can make the dressing ahead of time and keep it refrigerated up to 2 weeks.
You can also make the rice salad (without the dressing, salmon or mandarin included) 1 or 2 days before serving, stored it in the fridge.
Keywords: recipe, rice salad, fish, seafood, healthy
Find it online: https://pickledplum.com/warm-asian-salmon-salad/