Vegetable Pad See Ew (Thai Rice Noodles)
Skip the meat and go lighter with this yummy pad see ew recipe!
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 2 people 1x
- Category: Noodles
- Method: Stir frying
- Cuisine: Thai
Ingredients
Scale
- 1 tablespoon vegetable oil
- 2 cloves garlic (minced)
- 1 cup shiitake mushrooms or button mushrooms (cut into strips)
- 2 cups broccoli (chopped bite size)
- 1 large egg (lightly whisked)
- 8 ounces dry rice stick noodles or wide rice noodles
- 1/2 teaspoon chili powder
- ground white pepper (to taste)
For the sauce
- 1 tablespoon dark sweet soy sauce
- 1 tablespoon soy sauce
- 2 tablespoons fish sauce
Instructions
- Put the ingredients for the sauce into a bowl and stir. Set aside.
- Boil or soak noodles according to instructions on the package. Note: If there are no instructions, soak the rice noodles in boiling hot water and cover with a lid for 10-12 minutes. Drain and set aside.
- In a large pan, add oil and garlic and fry for 1 minute.
- Add shiitake mushrooms and broccoli and cook for 2 minutes.
- Push vegetables to one side of the pan and add egg to the empty side. Using chopsticks or a spatula, quickly stir the eggs until it’s scrambled and mix it in with the vegetables.
- Add noodles and toss well. Stir in the sauce and toss until the noodles are evenly coated.
- Sprinkle chili powder and ground white pepper and toss well. Serve hot.
Notes
This vegetable pad see ew will keep refrigerated for up to 2 days.
Nutrition
- Serving Size:
- Calories: 556
- Sugar: 3.5 g
- Sodium: 2178.6 mg
- Fat: 7.1 g
- Saturated Fat: 2.2 g
- Carbohydrates: 105.3 g
- Fiber: 6.2 g
- Protein: 15.6 g
- Cholesterol: 96.5 mg
Keywords: recipe, main, stir fry, Asian
Find it online: https://pickledplum.com/veggie-pad-see-ew-recipe/
