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Vegetarian stuffed peppers

Healthy and filling stuffed peppers without the meat.

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Ingredients

Ingredients:

Ingredients for the stuffing:

Instructions

How to make stuffed peppers

  1. Preheat oven to 375ºF.
  2. Cover a baking tray with parchment paper and set aside.
  3. In a large bowl, add all the ingredients for the stuffing and mix well. Taste and season with more salt and pepper if needed.
  4. Place the peppers facing up on the tray and stuff evenly with rice mixture and top with grated parmesan.
  5. Cover the tray with foil and bake in the oven for 30 minutes.
  6. Remove foil and increase heat to 400ºF. Bake for an additional 15-20 minutes or until peppers are tender.

Optional

  1. Serve topped with avocado, hot sauce and/or sour cream.

Nutrition

Keywords: recipe, vegetarian, meatless, side dish

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