A split pea soup that’s healthy, meat-free and gluten-free!
Slow Cooker Directions
Put all the ingredients in the slow cooker, stir well and slow cook on low for 6-8 hours.
This yellow split pea soup will keep refrigerated for up to 4-5 days.
Keywords: recipe, appetizer, vegan, plant based, meatless, gluten-free
Find it online: https://pickledplum.com/vegetarian-split-pea-soup/