Vegetarian lentil soup

Quick, simple and healthy recipe for vegetarian lentil soup.




  1. Rinse the lentil in cold water and drain.
  2. In a large pot over medium heat, add olive oil, garlic, onions and bell peppers, and cook for 3 minutes until onions are soft. Add carrots and celery and cook for another 3 minutes.
  3. Add vegetable broth and lentils, and bring to a boil. Add cilantro and bay leaves, lower heat to a simmer, cover and cook for 30 minutes. Season with salt and pepper and serve.


  • Calories: 187
  • Saturated Fat: 1
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