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Easy Bibimbap – 비빔밥

5 from 1 reviews

Loaded with seasoned vegetables, a creamy yolk and a fiery gochujang sauce, bibimbap is the perfect midweek meal for a boost of energy! This version is meat-free.

Scale

Ingredients

Bibimbap sauce

Instructions

Directions for the Bibimbap Sauce

  1. Whisk all the ingredients for the sauce in a bowl until the sugar has dissolved, and set aside.

Directions for Crispy Tofu

  1. Drain tofu and leave on a plate for 10 minutes. Drain again and slice into 2-inch piece cubes. Dust with cornstarch making sure all side are covered and set aside.
  2. Heat a large pan over medium high heat and add 3 tablespoons vegetable oil.
  3. When the oil is hot, add tofu and cook on each side for 2-3 minutes until crispy and golden brown. Turn the heat off, transfer tofu to paper towel and set aside.

Directions for Carrots and Shiitake Mushrooms

  1. In a medium pan over medium high heat, add vegetable oil, carrots and a sprinkle of salt.
  2. Cook for 2 minutes until tender but still yielding a crunch. Transfer to a small bowl and set aside.
  3. Add shiitake mushrooms to the same pan and cook for 2-3 minutes until they are golden brown. Transfer to a small bowl and set aside.

Directions for Spinach and Bean Sprouts

Assembling Bibimbap

  1. Divide the rice among 2 serving bowls.
  2. Place the eggs in the center of each bowl and arrange the vegetables around it.
  3. Serve with bibimbap sauce on the side.

Notes

Kid Friendly Bibimbap Sauce

Combine all the ingredients and serve.

Keywords: recipe, rice bowl, dolsot bibimbap, dinner

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